We develope more and more products each month, mixing design with chocolateering. Most of our fruits and spices come from the world's biggest ports and farmer markets, after a very long and thorough quality check.Ĭhocolate bars, truffles, bonbons, nut based dragees and hot chocolate. If one ingredient can only be found in Hamburg, we order from there, if the other is in London, we have delivery from England. Other noteworthy flavors: Double Chocolate Organic Cookie Bites, Dark Chocolate Salted Almond, Hazelnut Crisp. We believe in the best ingredients, so we dedicate extra research to finding and ordering the best fruits and spices for our chocolates. As an added bonus, the chocolate isn’t too bitter or sweet (with 15 grams of sugar in each bar), and the hint of sea salt really adds to the depth of flavor in this unique pairing. We process everything in our workshop, using only artisan methods.
It is 100 confirmed for just PC right now, but he intends to bring it to all major platforms.
Haunted Chocolatier is a simulation RPG where you play as a chocolatier living in a haunted castle. Although Baldur’s Gate 3 is currently in Early Access, there’s already a lot to bite into in terms of character creation. This is the most important part of the process: finding the right spices for the right kind of chocolate. Stardew Valley creator ConcernedApe's next game will be Haunted Chocolatier, a brand new sim that bears a strong resemblance to his previous work. Today, he announced Haunted Chocolatier for PC. Release year: 2020 (Early Access), TBA (full release) Short game description: A sequel to a classic RPG series, updated for the 5th edition of D&D. All cocoa beans have a unique taste, and after we select the territory for the bar, we start pairing that flavor with the spices we desired for the chocolate. William Curley has been awarded Britains Best Chocolatier crown four times, so its no surprise that his chocolates are to die. Each territory has its own unique flavor style. Our chocolates are made from the finest cocoa beans from around the world, originating from Madagascar, The Sambirano Valley, Mexico and Ecuador, just to name a few.